Recipe #4 Enchilada Pie
Ingredients:
1 can of black beans (or 1 C dried beans, cooked)
1 lg onion (or 2 Tbsp dehydrated onion flakes) (*pantry item)
1 can of cream of chicken soup
1 can of cream of mushroom soup
¾ cup of milk (*pantry item)
1 (4oz) can diced green chilies
1 (8 oz) can mild enchilada sauce (red or green or make your own)
1 pkg soft tortillas, torn into small pieces (*pantry item or make your own)
1 Lb of mixed Cheddar/Jack Cheese, grated (I get the bags on sale and store in freezer)
OPt: 1 can (10 oz) of chicken chunks (or leftover chicken approx 1 1/2 cups shredded)
Opt: 1 small can of sliced olives
Directions:
Wash and cook beans if using dried; otherwise, go to next step. Mix next 6 ingredients with beans (Optional: add 3 chicken breasts shredded or your canned chicken). Place tortillas in greased 9 by 13 inch pan. Top with half the bean mixture, half the olives and half the cheese. Repeat the layers. Bake at 350 degrees for 40 minutes. Cool slightly and cut in squares.
Serve with: Sour Cream
For those "scratch" cooks....make your own enchilada sauce and tortillas (so much fun as FHE project....see instruction tutorial on this blog for corn tortillas)....the kids love to make the tortillas....AND....the more the kids are in the kitchen the better eaters they become! When your kids are part of the cooking they have more of an "attachment" to what they are making and are more excited to eat it.....don't miss the fun....your kids will remember those times and how that time with you made them feel!!!!
This is a great recipe I found on "Food Storage Made Easy".....a great site for food storage information.
Wash and cook beans if using dried; otherwise, go to next step. Mix next 6 ingredients with beans (Optional: add 3 chicken breasts shredded or your canned chicken). Place tortillas in greased 9 by 13 inch pan. Top with half the bean mixture, half the olives and half the cheese. Repeat the layers. Bake at 350 degrees for 40 minutes. Cool slightly and cut in squares.
Serve with: Sour Cream
For those "scratch" cooks....make your own enchilada sauce and tortillas (so much fun as FHE project....see instruction tutorial on this blog for corn tortillas)....the kids love to make the tortillas....AND....the more the kids are in the kitchen the better eaters they become! When your kids are part of the cooking they have more of an "attachment" to what they are making and are more excited to eat it.....don't miss the fun....your kids will remember those times and how that time with you made them feel!!!!
This is a great recipe I found on "Food Storage Made Easy".....a great site for food storage information.
Shopping List for 5 meals "Enchilada Pie":
5 cans black beans 5 cans cream of chicken soup 5 cans cream of mushroom soup 5 (4oz) cans diced green chilies 5 (8oz) cans mild enchilada sauce 5 (1lb) bags grated cheddar jack mix Opt: 5 sm cans of sliced olives |
Enchilada Pie (box label)
You will need:1 can black beans (or 1 C dried beans)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of enchilada sauce
1sm can of green chilies
*1Lb Mixed cheddar/jack shreeded cheese from freezer
*get pantry items
Note:
This box label may be used if you are storing meals under a bed.....tape the label to the outside of the box. When you need a meal, slide the box out and remove what you need from the box as listed on the label.
If you are using dried beans in place of canned beans you would need to seal them in individual bags.
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of enchilada sauce
1sm can of green chilies
*1Lb Mixed cheddar/jack shreeded cheese from freezer
*get pantry items
Note:
This box label may be used if you are storing meals under a bed.....tape the label to the outside of the box. When you need a meal, slide the box out and remove what you need from the box as listed on the label.
If you are using dried beans in place of canned beans you would need to seal them in individual bags.
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