This recipe is a "Meal in a Jar" type
Week #7
Pasta e Fagioli
3/4 C dried great northern beans
3/4 C dried pinto beans
3/4 C dried red beans
1 bay leaf* (place down the side of the jar)
Seasoning Packet:
1/4 C dried minced onion*
2 tsp dried minced garlic*
1 tsp dried oregano*
1 tsp dried basil*
1/2 tsp dried celery flakes*
1/2 dried rosemary*
3/4 tsp salt*
1/8 tsp crushed red pepper*
1 Tbsp parsley*
NOTE: if you are using dehydrated carrot & celery, add to seasoning packet. If you will be using fresh ingredients the carrot & celery will be added when you cook the recipe itself.
1 1/4 C small pasta shells in a baggie
*pantry items
Layer the ingredients in the order given into a wide-mouth quart canning jar. Mix and place the seasonings in a small baggie. Place the packet on top of the beans. Place the pasta baggie on top of the seasoning packet. Add Oxygen Absorber.
TO MAKE RECIPE:
1 Jar Pasta Fagioli Mix
2 Tbsp olive oil
1 carrot, chopped (or use dehydrated)
1 stalk celery (or dehydrated)
1 lb ground beef (or pt jar of your own gb)
1 28oz can Italian plum tomatoes, chopped
1 28oz can/jar spaghetti sauce
4 C water..... or.......use beef or chicken stock
Parmesan cheese for topping
Remove oxygen absorber from Pasta Fagioli Mix. Remove bags from jar. Wash beans and set aside. In a large soup pot, saute carrot, celery and ground beef in olive oil. Add tomatoes, chicken/beef stock or water beans and seasoning mix. Bring to a boil. Cover partially, reduce heat and simmer 2 to 3 hours or until beans are tender. Pasta may be added now. Cook 5 to 7 minutes or until pasta is al dente. Remove and discard bay leaf. Garnish with Parmesan cheese if desired.
Note: If you notice too much acidity it is from the tomatoes....this happens some times with beans & tomatoes that are cooked together over a long period of time......either add the tomatoes later when you add the pasta or......use 1 tsp sugar and the flavors should balance out.
Optional: can substitute ham for the meat
Week #7
Pasta e Fagioli
3/4 C dried great northern beans
3/4 C dried pinto beans
3/4 C dried red beans
1 bay leaf* (place down the side of the jar)
Seasoning Packet:
1/4 C dried minced onion*
2 tsp dried minced garlic*
1 tsp dried oregano*
1 tsp dried basil*
1/2 tsp dried celery flakes*
1/2 dried rosemary*
3/4 tsp salt*
1/8 tsp crushed red pepper*
1 Tbsp parsley*
NOTE: if you are using dehydrated carrot & celery, add to seasoning packet. If you will be using fresh ingredients the carrot & celery will be added when you cook the recipe itself.
1 1/4 C small pasta shells in a baggie
*pantry items
Layer the ingredients in the order given into a wide-mouth quart canning jar. Mix and place the seasonings in a small baggie. Place the packet on top of the beans. Place the pasta baggie on top of the seasoning packet. Add Oxygen Absorber.
TO MAKE RECIPE:
1 Jar Pasta Fagioli Mix
2 Tbsp olive oil
1 carrot, chopped (or use dehydrated)
1 stalk celery (or dehydrated)
1 lb ground beef (or pt jar of your own gb)
1 28oz can Italian plum tomatoes, chopped
1 28oz can/jar spaghetti sauce
4 C water..... or.......use beef or chicken stock
Parmesan cheese for topping
Remove oxygen absorber from Pasta Fagioli Mix. Remove bags from jar. Wash beans and set aside. In a large soup pot, saute carrot, celery and ground beef in olive oil. Add tomatoes, chicken/beef stock or water beans and seasoning mix. Bring to a boil. Cover partially, reduce heat and simmer 2 to 3 hours or until beans are tender. Pasta may be added now. Cook 5 to 7 minutes or until pasta is al dente. Remove and discard bay leaf. Garnish with Parmesan cheese if desired.
Note: If you notice too much acidity it is from the tomatoes....this happens some times with beans & tomatoes that are cooked together over a long period of time......either add the tomatoes later when you add the pasta or......use 1 tsp sugar and the flavors should balance out.
Optional: can substitute ham for the meat
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Shopping List for 5 meals "Pasta Fagioli":
5 quart jars 3 3/4 C great northern beans 3 3/4 C dried pinto beans 3 3/4 dried red beans 6 1/4 C small pasta shells 5 lb ground beef, in 1 Lb packages 5 28oz cans Italian plum tomatoes 5 28oz cans/jars Spaghetti sauce 10 cans chicken or beef stock if not using water *any "pantry" items called for in the recipe you don't have |
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Pasta Fagioli (box label)
You will need :
Jar of Pasta Fagioli Mix can of tomatoes can/jar of spaghetti sauce 2 cans of chicken/beef stock if not using water *assemble "pantry" items needed |
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