This is a great way to drive down that grocery bill and love the results! Serve over rice and you have "Hoppin' John" ...........traditionally served at New Years to bring wealth and good luck. We do serve ours over rice and with just a bit of bacon on the top is it soooooo delish!
very filling ..........serves 8
If you are interested in dropping your food bill by 50% or MORE......go to the blog itself and find out how. (if you are getting this via email click at the bottom "building the ark". If you are reading this directly off the blog site itself check out the right side of the blog for "cutting the food bill" the steps will be listed.
Spicy Black-Eyed Peas
serves 8
4 slices bacon
1 medium onion, chopped
1 (16-ounce) package dried black-eyed peas, washed
1 (12-ounce) can diced tomatoes and green chiles (we use Rotel)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
3 cups water
Directions
In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.
Recipe courtesy of Paula Deen
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