Good Morning!!!!   Sure feels like summer here in Lake Havasu.  With that thought I'm turning to quick and easy........no fuss things like 3 Bean Salad.  This is so good!  This is one of those recipes that tastes better the longer it sits.  A great side as these ingredients are in our pantrys......or should be.  If you are just beginning to increase your pantry please see the post labeled "3 Month Pantry List".  This is a great starting point guide to a fully stocked pantry that will enable you to cook most any recipe without going to the store.  (very helpful during this Pandemic)  It's a family favorite and a definite "keeper".   Enjoy!  deb

3 Bean Salad

Ingredients:

1 (15oz) can green beans (drained)

1 can wax beans ……or garbanzo (drained)

1 can kidney beans (drained)

1 red onion, sliced

¾ c white sugar

2/3 c distilled vinegar…….or vinegar of you choice

1/3 c vegetable oil

½ tsp salt

½ tsp ground black pepper

½ tsp celery seed

Parsley to taste

Instructions:

Mix together all ingredients and let set in refrigerator for at least 12 hours.