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Las Vegas LDS Temple

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Saturday, September 1, 2012

90 Meal Inventory-Rotation Schedule



Organization: 
Now that we are getting several meals stored; we need to begin/continue to "organize" for the future.  We need to have a Master Inventory list for our Meals.  The picture shows a good list that can be taped to the inside of your pantry or cupboard door.  It will show you "where" each meal is and how many of each meal are left.  As you begin to "rotate" your meals you will be able to see at a glance which meals need to be replaced and which meals need to be used first.  When you remove your meals from the box or wherever you have them, always take care to use the oldest item first. I keep all my working recipes in a notebook in my kitchen---that way any recipe I need is at my fingertips.  Consider using one of these forms for "leftover" meals stored in the freezer as well.    If I know we will be busy that day I can choose which meal to defrost for that evening......easy peasey!
Begin to assemble and organize Preparedness Information into a Notebook for future reference
  (information you may not use now but may need in a future emergency or circumstance)

90 Meal Inventory/Rotation Schedule
To ensure complete rotation; mark out meals for each recipe as they are used.  Make sure all five meals for each recipe have been used before eating a sixth meal of any recipe.  As meals are used you will be able to see which meals need to be replaced and which meals need to be used.
Meal
Location

1 Spaghetti with Marinara

1 2 3 4 5
2 Texas Two Step Soup

1 2 3 4 5
3 Painted Desert Chili

1 2 3 4 5
4 Enchilada Pie

1 2 3 4 5
5 Chili's Chicken Enchilada Soup

1 2 3 4 5
6 Easy Chicken Pot Pie

1 2 3 4 5
7 Pasta e Fagioli

1 2 3 4 5
8 Black Beans & Rice

1 2 3 4 5
9 Penne with Sausage

1 2 3 4 5
10 Mexican Lasagna

1 2 3 4 5
11 Pistachio Chicken with Couscous & Greens

1 2 3 4 5
12 Chicken Crescents

1 2 3 4 5
13 Shaq's Mac & Cheese

1 2 3 4 5
14 Chinese Egg Fried Rice

1 2 3 4 5
15 Freezer Casseroles

1 2 3 4 5
16 Split Pea Soup

1 2 3 4 5
17 Fannie Farmer Oatmeal Soup

1 2 3 4 5
18 Doone's Potato Bowls

1 2 3 4 5

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