Marlowe's BBQ Dry Rub and Marlowe's Black Magic

 

you will NEVER use any other rub than this..............it's that good!

 
Marlowe's BBQ Dry Rub

 (Marlowe’s Ribs in Memphis, Tn)

Ingredient:

6 T (3 cups) paprika
4 T (2 cups) sugar
4 T (2 cups) garlic powder
2 T (1 cup) salt
2 T (1 cup) onion powder
2 T (1 cup) Lowery's seasoned salt
1 T (1/2 cup) chili powder
1 T (1/2 cup) black pepper
1 T (1/2 cup) Black Magic

Instructions:

Mix well, seal tight and store.

NOTE:  amounts in (  ) are the original amounts for a large recipe of 11 ½ cups total.  Unless you want a boatload to use on everything like we do …….use the smaller amounts.

.  Remember the dry rub is as important to good BBQ as the sauce.  I make the whole 11 ½ C version ……..makes a great little gift in a small jar to give at Christmas……

Marlowe's Black Magic Seasoning

This recipe is from the famous Marlowe's Restaurant in Memphis.  The original recipe amounts are in parenthesis – the other amount is a scaled down version

Ingredients

• 2 t (2 cups) onion powder
• 2 t (2 cups) garlic powder
• 1 t (1 cup) cayenne pepper
• 1/2 t (1/2 cup) white pepper
• 1/2 t (1/2 cup) black pepper
• 1 t (1 cup) dried thyme
• 1 t (1 cup) dried oregano
• 2 t (2 cups) salt
• 1 t (1 cup) paprika
• 1 t (1 cup) ground cumin

Instructions

Mix well, seal tight and store.

Details

Prep time: 10 mins Total time: 10 mins Yield: 4 tablespoons